![Crab Stuffed Shrimp](/-/media/davita/project/kidneycare/recipe-images/new/c/crabstuffedshrimp_3_1.jpg?mw=1200&mh=400&hash=ed450130d890f8e2d292776c7ffc22f2d2446220)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
4
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
3 shrimp
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- Diabetes
- Dialysis
Ingredients
- 6 ounces crab meat
- 1/4 cup dry bread crumbs
- 3 tablespoons unsalted butter
- 1 teaspoon celery
- 1 teaspoon parsley
- 1 teaspoon onion
- 1 teaspoon green bell pepper
- 1/4 teaspoon lemon juice
- 3 drops hot sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 12 jumbo shrimp, raw, shelled with tails on
Preparation
- Preheat oven to 450° F.
- Finely chop crab meat, celery, parsley, onion and bell pepper.
- In a bowl mix crab, bread crumbs, 3 tablespoons melted butter, celery, parsley, onion and bell pepper; set aside.
- Spray a baking sheet with non-stick cooking spray.
- Wash and de-vein shrimp; pat dry.
- Use a sharp knife to cut a 1/2" deep pocket in inner curved side of shrimp from tail along center, leaving 1/2-inches at end. Do not cut through back of shrimp. Use finger to widen pocket.
- Use about 2-1/2 tablespoons crab mixture per shrimp. Place portion in hand and squeeze to mold. Place crab in shrimp pocket and distribute to fill. Place shrimp on baking sheet. Repeat, preparing all shrimp.
- Brush shrimp with melted butter. Bake for 10-12 minutes. Do not over cook.
- Serve with a side dish of melted unsalted butter if desired.
Helpful hints
- Use fresh or frozen deveined, shelled shrimp with tails on to make this recipe extra quick. (16 to 20 per pound).
- For a fancier presentation you can butterfly the shrimp, flatten and stuff then secure tail on top of stuffing with a toothpick.
- For a lower protein diet decrease serving size to 2 shrimp (18 grams protein) or the amount that matches your meal plan.
- One jumbo shrimp is about 1 to 1-1/2 ounces, headless and with shell. You can substitute 16 large shrimp and increase serving size to 4 pieces.
- If fresh crab is unavailable, buy the lowest sodium frozen or canned crab.
Submitted by: Recipe created by DaVita patient Lynn and submitted by DaVita renal dietitian Danielle from Nevada.
Nutrients per serving
Calories 267
Protein 27 g
Carbohydrates 6 g
Fat 15 g
Cholesterol 204 mg
Sodium 397 mg
Potassium 320 mg
Phosphorus 278 mg
Calcium 106 mg
Fiber 0.4 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 3-1/2 meat
- 1/2 starch
Carbohydrate choices
1/2
Download Free Kidney-Friendly Cookbooks
![](/-/media/davita/project/kidneycare/cookbooks/covers/bold-flavors-cooking-cover.png)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free![Farrow and apple salad in a white bowl](/-/media/davita/project/kidneycare/blocks/farrow-and-apple-salad.png)
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
![Smiling couple sitting in a cafe drinking coffee together](/-/media/davita/project/kidneycare/blocks/smiling-couple-sitting-in-cafe-drinking-coffee-together.png)
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()