![](/assets/images/icon-recipe-details-portions.png)
Portions:
12
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
2 cups
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 3Â garlic cloves
- 1/2 cup onion
- 2 cups carrots
- 4 cups cabbage
- 3 celery stalks
- 2 green onions
- 1 tablespoon olive oil
- 1Â cup chicken, cooked
- 1 cup shrimp, cookedÂ
- 1 tablespoon reduced-sodium soy sauce
- 4 cups low-sodium chicken broth
- 16 ounces rice sticks (Asian rice noodles)
- 16 ounces frozen snow peas
- 1/2 teaspoon black pepper
- 1 egg, hard boiled
- 2 lemons
Preparation
- Mince garlic and dice onion. Shred carrots and cabbage and diagonally cut celery. Rinely chop green onions.
- In a wok or large skillet, over medium heat, sauté garlic and onion in olive oil until soft.
- Stir in chicken, shrimp and soy sauce. Add 3 cups chicken broth and bring to boil.Â
- Add noodles using 2 wooden spoons to stir in noodles. Cook for 15 minutes until noodles are translucent. Be careful that noodles don’t become gummy. May need to add more broth (or water) to prevent this from happening.
- Add vegetables and cook until cabbage begins to soften.
- Transfer pancit to a serving dish and garnish with sliced eggs, green onions and one lemon sliced into wedges.
- Squeeze the juice of one lemon over top of noodles before serving. Serve immediately.
Helpful hints
- Use sesame oil instead of olive oil if desired.
- Pork can be substituted for chicken or you can use a mixture of chicken, pork and shrimp.
- Rice noodles, also known as rice sticks, may be purchased at any Asian grocery store. Excellent® brand is a good choice.
- Shred the cabbage and carrots in a food processor or buy the pre-shredded slaw mix.
- Use a large wok or very large Dutch oven.
Submitted by: Recipe created by DaVita patient, Bonifacia, and submitted by DaVita renal dietitian Jennifer H. from California.
Nutrients per serving
Calories 255
Protein 12 g
Carbohydrates 41 g
Fat 5 g
Cholesterol 59 mg
Sodium 220 mg
Potassium 373 mg
Phosphorus 141 mg
Calcium 49 mg
Fiber 2.7 g
Kidney and kidney diabetic food choices
- 1 meat
- 2 starch
- 1 vegetable, medium potassium
Carbohydrate choices
3
Download Free Kidney-Friendly Cookbooks
![](/-/media/davita/project/kidneycare/cookbooks/covers/bold-flavors-cooking-cover.png)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free![Farrow and apple salad in a white bowl](/-/media/davita/project/kidneycare/blocks/farrow-and-apple-salad.png)
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
![Smiling couple sitting in a cafe drinking coffee together](/-/media/davita/project/kidneycare/blocks/smiling-couple-sitting-in-cafe-drinking-coffee-together.png)
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()