![Apple Onion Omelet](/-/media/davita/project/kidneycare/recipe-images/new/a/apple-onion-omelet.jpg?mw=1200&mh=400&hash=2d24be2f4e8c1703fbff9b7690485a6901e907b6)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
2
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/2 omelet
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 3 large eggs
- 1/4 cup 1% low fat milk
- 1 tablespoon water
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 3/4 cup sweet onion
- 1 large apple
- 2 tablespoons shredded cheddar cheese
Preparation
- Preheat oven to 400º F.
- Peel and core apple. Thinly slice apple and onion.
- Beat eggs with milk, water and pepper in a small bowl; set aside.
- Over medium heat, melt butter in a small, ovenproof skillet.
- Add onion and apple to the skillet and sauté until onion becomes translucent, about 5 to 6 minutes.
- Spread out the onion and apple mixture evenly in the skillet.
- Pour egg mixture evenly into the skillet and cook over medium heat until the edges begin to set. Sprinkle the cheddar cheese over the top. Transfer skillet to the oven and bake until the center is firmly set, approximately 10 to 12 minutes.
- Cut omelet in half and slide each half onto an individual plate. Serve immediately.
Helpful hints
- Â Walla Walla sweet onion recommend if available.
- Jonagold, Gala or McIntosh are the best apple varieties for this recipe.
Submitted by: DaVita dietitian Brenda from Washington.
Nutrients per serving
Calories 284
Protein 13 g
Carbohydrates 22 g
Fat 16 g
Cholesterol 303 mg
Sodium 169 mg
Potassium 341 mg
Phosphorus 238 mg
Calcium 147 mg
Fiber 3.5 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 meat
- 1/2 vegetable, low potassium
- 1 fruit, low potassium
- 1Ìý´Ú²¹³Ù
Carbohydrate choices
1-1/2
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