![Shrimp Cocktail](/-/media/davita/project/kidneycare/recipe-images/new/s/shrimp-cocktail.jpg?mw=1200&mh=400&hash=cc5eda22a8c8620ee52d2e5f1d8d875ecee1aedb)
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Portions:
6
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/3 cup plus 2 tablespoons liquid
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
- Heart Healthy
Ingredients
- 1/4Â cup lime juice
- 1/4Â cup lemon juice
- 2 garlic cloves
- 2 tablespoons ketchup
- 2 teaspoons Tabasco® hot sauce
- 1 teaspoon dried oregano
- 1 pound large shrimp, raw
- 1/3 cup red onion
- 1/4Â cup cilantro
- 1/2Â cup cucumber
- 1 serrano or jalapeno chili pepper
- 2 tablespoons olive oil
Preparation
- Mince garlic and chili pepper. Thinly slice onion and chop cilantro. Peel, seed and dice cucumber. Peel and devein shrimp.
- Combine lime and lemon juice, garlic, ketchup, hot sauce and oregano in a medium saucepan and bring to a boil. Reduce to low heat, add shrimp and cook 1 to 2 minutes until shrimp turns orange. Remove from heat, place in a bowl and cool in the refrigerator.
- Prepare onion, cilantro, cucumber and chili pepper. Add vegetables and olive oil to cooled shrimp mixture and stir to mix. Refrigerate until chilled.
- Divide shrimp into six cocktail dishes or martini glasses. Pour 2 tablespoons liquid over each cocktail. Garnish with lemon or lime slice and cilantro before serving.
Helpful hints
- Frozen shrimp can be substituted for fresh shrimp.
- Wear rubber gloves when mincing hot chili pepper to prevent irritation to hands and eyes.
Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.
Nutrients per serving
Calories 138
Protein 16 g
Carbohydrates 5 g
Fat 6 g
Cholesterol 115 mg
Sodium 215 mg
Potassium 228 mg
Phosphorus 166 mg
Calcium 48 mg
Fiber 0.4 g
Kidney and kidney diabetic food choices
- 2 meat
- 1 vegetable, low potassium
Carbohydrate choices
0
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