![Honey Butter Air Fried Salmon Filet](/-/media/davita/project/kidneycare/recipe-images/new/h/honey-butter-air-fried-salmon-filet.jpg?mw=1200&mh=400&hash=3bde1b0c33d9afcb484edabbe9e6fd8b34755171)
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Portions:
2
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1 fillet, half of the vegetable mix
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- Dialysis
- Gluten-free
- CKD non-dialysis
- Higher Potassium
Ingredients
-
2 green onions
-
3/4 cup cherry tomatoes
-
2-1/2 cups fresh green beans
-
Two (4 ounce) salmon filets
-
1 teaspoon ground black pepper
-
1 tablespoon olive oil
-
1/4 teaspoon crushed red pepper
-
2 tablespoons softened unsalted butter
-
1 tablespoon honey
Preparation
-
Slice green onions, keeping white and green parts separate.
-
Cut cherry tomatoes in half, cut green beans in half if desired.
-
Pat salmon filets dry with a paper towel and season all over with 1 teaspoon black pepper.
-
Heat air fryer at 390 degrees F for 3 minutes.
-
Brush salmon with 1/2 tablespoon of olive oil. Air fry the filets for 11-13 minutes at 390 degrees F.
-
Mix butter, honey, and crushed red pepper in a bowl.
-
Remove salmon from air fryer to a plate and cover.
-
Mix green beans with 1/2 tablespoon olive oil. Air fry green beans 8-10 minutes at 390 degrees F.
-
Sauté cherry tomatoes and white portions of green onion in small pan over medium heat for 3-4 minutes.
-
Place each salmon on a plate and spread honey butter over the top. Evenly distribute green beans, tomatoes and white green onion on the plates.
-
Sprinkle green tops of onion evenly on each plate.
Helpful hints
-
If you have diabetes, you may eliminate the honey butter and use only butter. Or you may eliminate the butter all together.
Submitted by: DaVita dietitian Joshua from Michigan.
Nutrients per serving
Calories 426
Protein 22 g
Carbohydrates 22 g
Fat 29 g
Cholesterol 84 mg
Sodium 59 mg
Potassium 679 mg
Phosphorus 271 mg
Calcium 85 mg
Fiber 5.1 g
Added Sugar 9 g
Kidney and kidney diabetic food choices
-
2-1/2 meat
-
2-1/2 vegetables, high potassium
-
3 fat
-
1/2 high calorie
Carbohydrate choices
1-1/2
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