![](/assets/images/icon-recipe-details-portions.png)
Portions:
5
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1 tablespoon
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 5 teaspoons dried basil
- 5 teaspoons fennel seeds
- 4 teaspoons dried parsley
- 1 teaspoon dried lemon peel
Preparation
- Crush the fennel seeds.
- Place ingredients in a jar and shake to combine.
- Store until ready to use on fish or seafood.
Helpful hints
- Use seasoning as a dry rub or mix with oil and lemon juice for a marinade.
Submitted by: Recipe submitted by the DaVita dietitian team.
Nutrients per serving
Calories 10
Protein 0 g
Carbohydrates 2 g
Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Potassium 65 mg
Phosphorus 13 mg
Calcium 46 mg
Fiber 1.3 g
Kidney and kidney diabetic food choices
- none
Carbohydrate choices
0
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