![Cranberry Salsa](/-/media/davita/project/kidneycare/recipe-images/new/c/cranberrysalsa.jpg?mw=1200&mh=400&hash=ba94cdf31e298f9877ea309c4f82f07661705c7e)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
20
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
2 tablespoons
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
-
16 ounces canned whole cranberries
- 8 ounces canned crushed pineapple
- 10 ounces frozen strawberries in sugar
- 1/2 cup unsweetened applesauce
Preparation
- Drain pineapple. Thaw strawberries.
- In a large bowl mix all ingredients together until combined.
- Store in a covered container in the refrigerator until ready to serve.
Helpful hints
- Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.
Submitted by: DaVita dietitian Adrienne from North Carolina.
Nutrients per serving
Calories 56
Protein 0 g
Carbohydrates 14 g
Fat 0 g
Cholesterol 0 mg
Sodium 13 mg
Potassium 40 mg
Phosphorus 5 mg
Calcium 4 mg
Fiber 0.7 g
Added Sugar 9 g
Kidney and kidney diabetic food choices
- 1/2 fruit, low potassium
- 1/2 high calorie
Carbohydrate choices
1
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