![](/assets/images/icon-recipe-details-portions.png)
Portions:
4
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1 cup
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 3 cups butterhead lettuce
- 1 cup sliced mushrooms
- 1/4 cup red onion
- 1/2 cup carrots
Preparation
- Chop onion and shred carrot.
- Combine vegetables in a large bowl and toss.
- Divide into 4 portions and serve in chilled salad bowls.
Helpful hints
- Use exact measures to ensure potassium content is not too high.
- Add your favorite low-sodium salad dressing.
Submitted by: DaVita dietitian Sara, RD, CSR, CDE, from California.
Nutrients per serving
Calories 20
Protein 0 g
Carbohydrates 4 g
Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Potassium 230 mg
Phosphorus 38 mg
Calcium 20 mg
Fiber 1.2 g
Kidney and kidney diabetic food choices
- 1 vegetable, medium potassium
Carbohydrate choices
0
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