![Easy Cranberry Salad](/-/media/davita/project/kidneycare/recipe-images/new/e/easycranberrysalad.jpg?mw=1200&mh=400&hash=4a3bc640b8e52d1d3a96b03c3db7137c3543ef28)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
8
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/2 cup
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1-1/3 cups raw cranberries
- 1/3 cup sugar
- 1-1/3 cups miniature marshmallows
- 2/3 cup canned pineapple chunks in juice
- 2/3 cup whipped toppingÂ
Preparation
- Grind cranberries in grinder or food processor. Add sugar and let stand.
- Drain and dice pineapple chunks.
- Add marshmallows and pineapple to cranberries. Stir to mix.
- Fold in whipped topping and chill until ready to serve.
Helpful hints
- For extra calories use pineapple canned inheavy syrup.
- This salad keeps in the refrigerator for 1 week (if it lasts that long).
Submitted by: the DaVita dietitian team.
Nutrients per serving
Calories 78
Protein 0 g
Carbohydrates 18 g
Fat 1 g
Cholesterol 3 mg
Sodium 9 mg
Potassium 43 mg
Phosphorus 7 mg
Calcium 9 mg
Fiber 0.8 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
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