![](/assets/images/icon-recipe-details-portions.png)
Portions:
8
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/4 pizza
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1/2Â cup red onion
- 1/2Â cup green bell pepper
- 1/2Â cup mushroom pieces
- 1/2Â cup pineapple tidbits
- 1/2Â cup part skim shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 cup Roasted Red Pepper Tomato Sauce (see recipe in "Sauces & Seasonings" section)
- Easy Pizza Dough (see recipe in Breads section)
Preparation
- Dice onion; chop bell pepper.
- Prepare Easy Pizza Dough and Red Pepper Tomato Sauce recipes.
- Preheat oven to 425º F.
- Shape pizza dough to make two flat 12" pizza crusts.
- Spread 1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
- Top with red onion, mushrooms, bell pepper and pineapple.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake for12 to 16 minutes until bubbly and browned.
Helpful hints
- Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
- To form 12" pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
- Makes two 12" pizzas.
Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.
Nutrients per serving
Calories 289
Protein 8 g
Carbohydrates 37 g
Fat 12 g
Cholesterol 5 mg
Sodium 165 mg
Potassium 210 mg
Phosphorus 111 mg
Calcium 74 mg
Fiber 2.2 g
Kidney and kidney diabetic food choices
- 1/2 meat                                  Â
- 2 starch
- 1 vegetable, medium potassium
- 1 fatÂ
Carbohydrate choices
2-1/2
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