![](/assets/images/icon-recipe-details-portions.png)
Portions:
1
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1 sandwich
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- Diabetes
- Dialysis
Ingredients
- 1/2Â cup low sodium canned tuna,water-packed
- 1 tablespoon onion
- 1 tablespoon celery
- 1 tablespoon reduced-calorie mayonnaise
- 1 medium 2-ounce bagel
- 1 lettuce leaf
Preparation
- Break tuna into fine pieces.
- Finely chop onion and celery.
- Combine tuna, celery, onion and mayonnaise.
- Mix well.
- Spread mixture on bagel with lettuce leaf.
Helpful hints
- Check tuna ingredients and avoid brands with phosphate additives.
Submitted by: DaVita dietitian Tricia from Michigan.
Nutrients per serving
Calories 290
Protein 25 g
Carbohydrates 32 g
Fat 7 g
Cholesterol 22 mg
Sodium 475 mg
Potassium 320 mg
Phosphorus 175 mg
Calcium 17 mg
Fiber 2.5 g
Kidney and kidney diabetic food choices
- 3 meat
- 2 starch
- 1/2 vegetable, low potassium
Carbohydrate choices
2
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