![](/assets/images/icon-recipe-details-portions.png)
Portions:
4
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/4th recipe
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 tablespoons palm sugar
- 5 ounces extra-firm tofu
- 2 garlic cloves
- 3 ounces Chinese chives (10 leaves)
- 1 cup cabbage and carrot slaw mix
- 1 tablespoon preserved radish
- 2 tablespoons roasted, unsalted peanuts
- 1 lime
- 7 ounces medium dried rice stick noodles
- 2 ounces rice vinegar, unseasoned
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon red chili sauce
- 3 tablespoons vegetable oil
- 1-1/2 cups bean sprouts
- 2 large eggs
Preparation
- To prep ingredients before cooking, mince palm sugar; dice tofu into 1/2” pieces; mince garlic cloves; cut chives into 1/2” pieces; finely chop slaw mix, preserved radish and peanuts; cut lime into 4 pieces.
- Bring a large saucepan of water to a boil over high heat. Remove from the heat, add the rice noodles, and stir briefly to separate them. Soak the noodles until they are loose and pliable, about 5 minutes. Drain and set aside.
- Meanwhile, place vinegar in a small bowl and add palm sugar, soy sauce and chili sauce. Stir to combine then set aside.
- Place 1-1/2 tablespoons oil in the wok, add the tofu and stir-fry until the tofu starts to brown, about 1 to 2 minutes. Transfer to a plate.
- Add the minced garlic to the wok with 1 tablespoon oil and stir-fry for a few seconds. Add the reserved noodles and half of the chives, and stir-fry for a few seconds more. Pour in the reserved vinegar mixture, stir to combine, and then add slaw mix, radish and half of the bean sprouts. Stir-fry until the noodles are coated with sauce, about 1 to 2 minutes.
- Push the noodles to the side of the wok, pour the eggs into the free space, and scramble, stirring with a rubber spatula until almost cooked through, about 1 minute. Add the reserved tofu and the remaining chives and toss all the ingredients together until combined.
- Transfer to a serving platter and garnish with the remaining bean sprouts, peanuts, and lime wedges. Serve immediately.
Helpful hints
- Two tablespoons of packed light brown sugar can be substituted for palm sugar.
- Add stir-fried shrimp for a higher protein dish.
- This is a high carbohydrate dish. Adjust the portion size if you need a lower carbohydrate meal.
Submitted by: DaVita renal dietitian Chhaya from California.
Nutrients per serving
Calories 436
Protein 9 g
Carbohydrates 64 g
Fat 16 g
Cholesterol 93 mg
Sodium 430 mg
Potassium 445 mg
Phosphorus 163 mg
Calcium 81 mg
Fiber 2.8 g
Kidney and kidney diabetic food choices
- 1 meat
- 3ٲ
- 1 vegetable, medium potassium
- 1-1/2 fat
- 1/2 high calorie
Carbohydrate choices
4
Download Free Kidney-Friendly Cookbooks
![](/-/media/davita/project/kidneycare/cookbooks/covers/bold-flavors-cooking-cover.png)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free![Farrow and apple salad in a white bowl](/-/media/davita/project/kidneycare/blocks/farrow-and-apple-salad.png)
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
![Smiling couple sitting in a cafe drinking coffee together](/-/media/davita/project/kidneycare/blocks/smiling-couple-sitting-in-cafe-drinking-coffee-together.png)
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()