![Chinese Rice Noodles](/-/media/davita/project/kidneycare/recipe-images/new/c/chinese_rice_noodles.jpg?mw=1200&mh=400&hash=8ecc39f006ebbbdd77e7930a380a4906cb7d0bbe)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
6
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1 cup
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 8 ounces rice sticks
- 4 leaves from large head of bok choy (1 cup chopped)
- 4 celery stalks
- 1 large carrot
- 1 medium onion
- 5 garlic cloves
- 4 tablespoons coconut aminos
- 3/4 cup unsalted beef or vegetable broth
- 2 teaspoons Sriracha chili sauce
- 1 teaspoon corn starch
- 3 tablespoons canola oil
- 1 teaspoon sesame oil
- 1 green onion
Preparation
- Prepare rice sticks according to package instructions (typically cover sticks with cold water for 20 minutes and then separate).
- Slice the bok choy, celery and carrot into thin slices. Dice the onion; mince the garlic.
- In a small bowl, combine coconut aminos, broth, chili sauce, garlic and corn starch.
- Heat a pan over medium-high heat and add canola and sesame oils. Add the diced onion and cook until translucent. Add the bok choy, celery and carrot slices and stir-fry until tender crisp.
- Add sauce to cooked vegetables and stir to combine.
- Once the rice sticks have softened, separate the noodles and add to pan with sauce and vegetables. Stir all to combine.
- Let sit 15 minutes prior to serving for flavors to fully develop.
- Slice green onion and sprinkle on top to garnish before serving.
Helpful hints
- Rice sticks are also known as rice noodles.
- You can substitute soba, udon, vermicelli or spaghetti for rice noodles. Prepare according to instructions instead of soaking.
- Add tofu, shrimp or chicken to make a meal.
- Coconut aminos replace soy sauce or tamari in this recipe to keep sodium lower.
Submitted by: DaVita dietitian Elyse from Virginia
Nutrients per serving
Calories 236
Protein 1 g
Carbohydrates 40 g
Fat 8 g
Cholesterol 0 mg
Sodium 282 mg
Potassium 213 mg
Phosphorus 41 mg
Calcium 45 mg
Fiber 1.6 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 starch
- 1 vegetable, medium potassium
- 1 fat
Carbohydrate choices
2-1/2
Download Free Kidney-Friendly Cookbooks
![](/-/media/davita/project/kidneycare/cookbooks/covers/bold-flavors-cooking-cover.png)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free![Farrow and apple salad in a white bowl](/-/media/davita/project/kidneycare/blocks/farrow-and-apple-salad.png)
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
![Smiling couple sitting in a cafe drinking coffee together](/-/media/davita/project/kidneycare/blocks/smiling-couple-sitting-in-cafe-drinking-coffee-together.png)
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()