![Bread Pudding](/-/media/davita/project/kidneycare/recipe-images/new/b/bread-pudding.jpg?mw=1200&mh=400&hash=1291281174f697248a03ab3c8bab4f5420055d97)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
6
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/2 cup
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
Ingredients
- 2 large eggs
- 2 egg whites
- 1-1/2 cups almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 tablespoons rum or 1 teaspoon rum extract
- 4 slices raisin bread
Preparation
- Preheat oven to 325º F.
- Spray an 8" round baking dish with nonstick cooking spray.
- In a large mixing bowl, beat eggs and egg whites until foamy. Beat in almond milk, honey, vanilla, and rum or rum extract.
- Cut bread into cubes and stir into egg mixture. Pour into the prepared baking dish.
- Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- To serve, spoon warm pudding into dessert dishes.
Helpful hints
- Unenriched rice milk may be substituted for almond milk. Nutrition analysis includes almond milk. Always check ingredients on milk and milk substitute products and avoid those with phosphate additives.
Submitted by: DaVita dietitian Patty from Oklahoma.
Nutrients per serving
Calories 124
Protein 5 g
Carbohydrates 19 g
Fat 3 g
Cholesterol 62 mg
Sodium 148 mg
Potassium 115 mg
Phosphorus 59 mg
Calcium 135 mg
Fiber 1.0 g
Added Sugar 6 g
Kidney and kidney diabetic food choices
- 1/2 meat
- 1 starch
- 1/2 nondairy
Carbohydrate choices
1
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