![Stuffed Strawberries](/-/media/davita/project/kidneycare/recipe-images/new/s/stuffedstrawberries_3_1.jpg?mw=1200&mh=400&hash=09b04adb67103dd04d80c8613f37ca3c8eaf7178)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
6
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
4 strawberries
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Heart Healthy
- Vegetarian
- Gluten-free
Ingredients
- 1/2 cup strawberry-flavored cream cheese
- 24 large strawberries
- 3 tablespoons reduced-fat sour cream
Preparation
- Set cream cheese out to soften. Rinse and remove stems from strawberries.
- Place point down side up on a cutting board and cut a deep “x” in the top of each strawberry. Carefully spread berries apart.
- In a small bowl, beat cream cheese and sour cream until smooth.
- Pipe or spoon filling into each berry.
- Refrigerate until ready to serve.
Helpful hints
- Try stuffed strawberries at your next party or potluck. Your guests are sure to love this one.
- Strawberries are a very low carbohydrate fruit. That’s why 4 large strawberries are counted as only 1/2 carbohydrate choice and only 1/2 serving of fruit.
- One large strawberry is 1-3/8” diameter, not to be confused with extra large strawberries, 1-5/8” diameter. Twenty-four large strawberries is approximately one pound.
Submitted by: DaVita renal dietitian Lisa from New York.
Nutrients per serving
Calories 108
Protein 2 g
Carbohydrates 7 g
Fat 8 g
Cholesterol 23 mg
Sodium 68 mg
Potassium 145 mg
Phosphorus 45 mg
Calcium 38 mg
Fiber 1.4 g
Added Sugar 2 g
Kidney and kidney diabetic food choices
- 1/2 fruit, medium potassium
- 1 fat
Carbohydrate choices
1/2
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