![](/assets/images/icon-recipe-details-portions.png)
Portions:
12
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/12 pizza
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 cup all-purpose white flour
-
1/4 cup powdered sugar
-
1/2 cup butter
-
8 ounces cream cheese
-
1/2 teaspoon vanilla extract
-
3/4 cup granulated sugar (divided use)
-
3 cups strawberries, divided use
-
1 tablespoon cornstarch
Preparation
- Preheat oven to 350º F.
-
In a medium bowl, mix flour, 1/2 cup granulated sugar and butter together to form a dough. Press dough into a round pizza pan and bake for 15 minutes. Cool to room temperature.
-
Beat cream cheese, vanilla and sugar until fluffy. Spread over cooled crust. Slice 2 cups strawberries and layer over cream cheese filling.
-
Mash the remaining cup strawberries. In a medium sauce pan, cook the mashed strawberries, remaining 1/4 cup granu.lated sugar and cornstarch until the sauce is clear. Spread over the sliced berries. Chill for at least 1 hour.
-
Cut into 12 portions and serve.
Helpful hints
-
Substitute prepared cookie dough for homemade dough. Choose the brand lowest in sodium.
-
Splenda® instead of sugar will reduce calories to 207 and carbohydrate to 15 grams. Count as one carbohydrate choice.
Submitted by: DaVita dietitian Roseanne from Pennsylvania.
Nutrients per serving
Calories 247
Protein 3 g
Carbohydrates 25 g
Fat 15 g
Cholesterol 40 mg
Sodium 115 mg
Potassium 88 mg
Phosphorus 33 mg
Calcium 9 mg
Fiber 1.0 g
Kidney and kidney diabetic food choices
-
1 starch
-
1 fruit, low potassium
-
2 fat
Carbohydrate choices
2
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