![](/assets/images/icon-recipe-details-portions.png)
Portions:
8
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1-1/4 cups
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
Ingredients
- 5 pounds roasting chicken, cut up
- 6 cups water
- 1/2 cup celery, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash® herb seasoning blend
- 3 cups potatoes, peeled and sliced 1/4” thick
- 1 medium onion, sliced
- 1 cup all-purpose white flour
- 1 tablespoon butter, softened
- 1 egg, slightly beaten
- 3 tablesspoons chopped fresh parsley
Preparation
- Peel and slice potatoes. Soak in a lage pot of water for 3-4 hours to remove some of the potassium, or boil potatoes for 5 minutes, drain water, then add fresh water and cook until tender.Place chicken or turkey pieces in Dutch oven with 6 cups water. Add celery, salt, pepper and herb seasoning. Bring to boil. Reduce heat and simmer, covered for 60 minutes or until tender. Remove meat from bones and set aside.
- Add leached or double-boiled potatoes and onion to broth. Bring broth to a boil and cook until potatoes are tender, approximately 15 minutes. Remove vegetables with slotted spoon and set aside.
- In a large bowl, mix flour and butter together with a fork. Add egg and 2 tablespoons water; mix with fork until ingredients are moistened.
- Roll out dough 1/3” thick. With a sharp knife, cut dough into strips.
- Add noodle strips to broth and cook for 15 minutes (If using prepackaged dumpling noodles, simply add them to the broth at this time.)
- Add vegetables and meat to the broth and simmer for 5 minutes.
- Sprinkle with fresh parsley and serve.
Helpful hints
- For convenience, you can use a package of prepared dumpling noodles like Mary B’s® brand, which can be found in the frozen food section of your grocery store.
- If you are on a protein-modified diet, select a smaller 2.5-pound chicken to reduce protein to 21 grams per serving.
- Substitute 3 turkey legs, skinned, boned and chopped for chicken.
Submitted by: DaVita renal dietitian Donna from Texas.
Nutrients per serving
Calories 285
Protein 29 g
Carbohydrates 23 g
Fat 9 g
Cholesterol 105 mg
Sodium 244 mg
Potassium 386 mg
Phosphorus 253 mg
Calcium 36 mg
Fiber 1.1 g
Kidney and kidney diabetic food choices
- 4 meat
- 1-1/2 starch
- 1/2 vegetable, medium potassium
Carbohydrate choices
1-1/2
Download Free Kidney-Friendly Cookbooks
![](/-/media/davita/project/kidneycare/cookbooks/covers/bold-flavors-cooking-cover.png)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free![Farrow and apple salad in a white bowl](/-/media/davita/project/kidneycare/blocks/farrow-and-apple-salad.png)
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
![Smiling couple sitting in a cafe drinking coffee together](/-/media/davita/project/kidneycare/blocks/smiling-couple-sitting-in-cafe-drinking-coffee-together.png)
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()