![](/assets/images/icon-recipe-details-portions.png)
Portions:
12
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1 slice
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Dialysis
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon minced garlic
- 12 ounces root beer
- 1 teaspoon cayenne pepper
Preparation
- Preheat the oven to 350Ëš F.
- In a medium bowl combine flour, sugar, baking powder and salt. Mix well.
- Add the eggs and garlic and mix. Add the root beer and cayenne. Mix all ingredients together well.
- Pour the mixture into a greased 9 x 5-inch bread loaf pan.
- Bake for 55 to 65 minutes. Let the loaf cool before removing from the pan.
Helpful hints
- Use less cayenne pepper if you don't like the heat.
- Instead of using root beer and cayenne, try one of these substitutions: 12 ounces ginger ale and 1/3 cup fresh chopped rosemary leaves; or 12 ounces Orange Crush® or Orange Sunkist® soda with 1 tablespoon ground basil; or 12 ounces lemon lime soda with 1/2 cup chopped fresh cilantro.
- Root beer, ginger ale, orange soda and lemon lime soda generally do not have phosphorus additives. However, always check the ingredient list for phosphate additives.
Submitted by: DaVita renal dietitian Amie from Minnesota.
Nutrients per serving
Calories 172
Protein 4 g
Carbohydrates 36 g
Fat 1 g
Cholesterol 31 mg
Sodium 146 mg
Potassium 51 mg
Phosphorus 69 mg
Calcium 57 mg
Fiber 1.1 g
Kidney and kidney diabetic food choices
- 1-1/2 starch
- 1/2 high calorie
Carbohydrate choices
2-1/2
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