![Juice Green](/-/media/davita/project/kidneycare/recipe-images/new/j/juicegreen_3_1.jpg?mw=1200&mh=400&hash=872afb5ec58d838709441784766dcb9f1c7378ed)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
2
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
3/4 cup (6 ounces)
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
- Heart Healthy
- Higher Potassium
Ingredients
- 2 medium green apples
- 1/2 lemon
- 1/2 cup fresh pineapple
- 1 medium cucumber
Preparation
- Wash all produce well.
- Core the apples.
- Process all ingredients through a juicer. Divide into 2 servings and enjoy!
Helpful hints
- Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue.
- Be sure to count 3/4 cup (6 ounces) as 1 vegetable and 2 fruit servings from your daily goal to stay within your potassium goal for the day.
Submitted by: the DaVita dietitian team.
Nutrients per serving
Calories 130
Protein 1 g
Carbohydrates 31 g
Fat 1 g
Cholesterol 0 mg
Sodium 4 mg
Potassium 366 mg
Phosphorus 46 mg
Calcium 33 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1-1/2 fruit, medium potassium
- 1 vegetable, low potassium
Carbohydrate choices
2
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