![](/assets/images/icon-recipe-details-portions.png)
Portions:
14
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/2 cup beef + 1 bun
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- Diabetes
- Dialysis
Ingredients
- 3/4 cup brown sugar
- 12 ounces beer
- 8 ounces no salt added ketchup
- 4 pounds chuck roast
- 14 hamburger buns
Preparation
- Preheat oven to 325° F.
- Mix brown sugar, beer and ketchup.
- Put roast in a 9” x 13” pan and pour sauce mixture over it to coat.
- Cover with foil and bake 4 to 5 hours or until meat falls apart.
- Cool; can refrigerate. Cut off fat and cut meat in small pieces.
- Reheat in sauce and serve on buns.
Helpful hints
- For lower carbohydrate replace brown sugar with brown sugar substitute.
- You can also make this recipe in a crock pot.
- This is nice to fix a day ahead; when refrigerated, all the fat hardens and is easy to remove.
- Divide extra meat into individual servings and freeze for a quick meal later.
- For CKD non-dialysis adjust beef portion to match your meal plan if you are on a limited protein diet.
Submitted by: DaVita dietitian Linda from Indiana.
Nutrients per serving
Calories 450
Protein 33 g
Carbohydrates 32 g
Fat 21 g
Cholesterol 92 mg
Sodium 261 mg
Potassium 357 mg
Phosphorus 207 mg
Calcium 85 mg
Fiber 0.6 g
Kidney and kidney diabetic food choices
- 4 meat
- 2 starch
Carbohydrate choices
2
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