![All American Meat Loaf](/-/media/davita/project/kidneycare/recipe-images/new/a/allamericanmeatloaf_3_1.jpg?mw=1200&mh=400&hash=3f0c1e40b42c6d9cfed6ab6d17f3ad0ab11d32a8)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
6
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/6 slice of loaf
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
-
2 tablespoons onion
-
20 squares saltine-type crackers, unsalted tops
-
1 pound lean ground beef (10% fat)
-
1 large egg
-
2 tablespoons 1% low-fat milk
-
1/4 teaspoon black pepper
-
1/3 cup catsup
-
1 tablespoon brown sugar
-
1/2 teaspoon apple cider vinegar
-
1 teaspoon water
Preparation
- Preheat oven to 350° F.
- Finely chop onion. Place crackers in a large zip-top bag and crush with a rolling pin.
- Coat a loaf pan with nonstick cooking spray.
- In a large bowl, combine crushed crackers, onion, ground beef, egg, milk and black pepper. Mix well.
- Place mixture into loaf pan. Bake for 40 minutes.
- To make topping, mix catsup, brown sugar, vinegar and water in a small bowl.
- Remove cooked meatloaf from oven and cover with sauce.
- Return pan to oven and bake for 10 minutes or until internal temperature reaches 160° F.
- Slice into 6 portions and serve.
Helpful hints
- Use leftover meatloaf to make sandwiches.
Submitted by: DaVita dietitian Joyce from Michigan.
Nutrients per serving
Calories 205
Protein 17 g
Carbohydrates 14 g
Fat 9 g
Cholesterol 81 mg
Sodium 263 mg
Potassium 254 mg
Phosphorus 147 mg
Calcium 36 mg
Fiber 0.4 g
Added Sugar 5 g
Kidney and kidney diabetic food choices
- 2 meat
- 1/2 starch
- 1/2 high calorie
Carbohydrate choices
1
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